Scientific American Supplement, No. 324, March 18, 1882 by Various
page 14 of 143 (09%)
page 14 of 143 (09%)
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muzzle--that is, at eight times the length of the cartridge from the
breech--the pressure will be but one ninth of that originally set up. Remember, this is on the supposition that the powder has been entirely converted into gas before the shot begins to move. Now, suppose the powder to be of a slow-burning kind, and assume that only one-third of it has been converted into gas before the shot starts, then the remaining two-thirds will be giving off additional gas as the shot travels through the bore. Instead, therefore, of the pressure falling rapidly, as the shot approaches the muzzle, the increasing quantity of gas tends to make up for the increasing space holding it. You will at once perceive that the slower the combustion of the powder the less difference there will be in the pressure exerted by the gas at the breech and at the muzzle, and the greater will be the advantage, in point of velocity, of lengthening the bore, and so keeping the shot under the influence of the pressure. Hence, all recent improvement has tended toward larger charges of slower burning powder, and increased length of bore. And it is evident that the longer the bore of the gun, the greater is the convenience of putting the charge in behind, instead of having to ram it home from the front. I may here remark, that the increased length of gun necessary to produce the best effect is causing even those who have possessed breech-loaders for many years to rearm, just as completely as we are now beginning to do. All the old short breech loading guns are becoming obsolete. Another great advantage of breech-loading is the facility afforded for enlarging the powder chamber of the gun, so that a comparatively short, thick cartridge may be I employed, without any definite restriction due to the size of the bore. There is yet one more point in which breech-loading has recently been found, in the Royal Gun Factory, to possess a great advantage over |
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