1 teaspoonful of vanilla

Put half the cream and all the sugar over the fire and stir until the
sugar is dissolved; take from the fire, and, when perfectly cold, add the
remaining half of the cream. Freeze the mixture, and add the bananas mashed
or pressed through a colander. Put on the lid, adjust the crank, and turn
until the mixture is frozen rather hard.

This quantity will serve ten persons.


BISCUIT ICE CREAM

6 wine biscuits
1 quart of cream
1/2 pound of sugar
1 teaspoonful of vanilla

Grate and sift the biscuits. Scald half the cream and the sugar; when cold,
add the remaining cream and the vanilla, and freeze. When frozen, remove
the dasher, stir in the powdered biscuits, and repack to ripen.

This quantity will serve six persons.


APPLE ICE CREAM

4 large tart apples
1 quart of cream
1/2 pound of sugar