Common Diseases of Farm Animals by D. V. M. R. A. Craig
page 110 of 328 (33%)
page 110 of 328 (33%)
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(roaring).
_The common causes_ of heaves are pre-existing diseases of the respiratory organs, severe exercise when the animal is not in condition and wrong methods of feeding. Heaves is more common in horses that are fed heavily on dusty timothy and clover hay and allowed to drink large quantities of water after feeding, than in horses that are fed green feeds, graze on pastures or receive prairie hay for roughage. Chronic indigestion seems to aggravate the disease. Over-distention of the stomach and intestines due to feeding too much roughage and grain interferes with respiration. Severe exercise when in this condition may result in over-distention, dilation and rupture of the air cells. This is the most common structural change met with in the lungs of horses affected with heaves. It is termed emphysema. _The common symptoms_ noted are the double contraction of the muscles of the flank with each expiration, a short, dry cough and the dilated nostrils. The frequent passage of gas is a prominent symptom in well-established cases of heaves. Chronic indigestion is commonly present in heavy horses that are not well cared for, or are given hard work. This condition aggravates the distressed breathing. Heaves is a permanent disorder, but it may be relieved by climatic changes and careful attention to the animal's diet. The following _preventive treatment_ is recommended: Dusty hay should not be fed to horses. Clover hay is not a safe feed for horses that are worked hard. When starting on a drive after feeding, the horse should not be driven fast, but allowed to go slowly for a few miles. The symptoms can be greatly relieved by careful attention to the diet. A |
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