Common Diseases of Farm Animals by D. V. M. R. A. Craig
page 113 of 328 (34%)
page 113 of 328 (34%)
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_The functions of the blood_ are to nourish the body tissues; furnish
material for the purpose of the body secretions; supply the cells of the body with oxygen; convey from the tissues injurious substances produced by the cellular activity; and destroy organisms that may have entered the body tissues. The cellular and fluid portions of the blood are not always destructive to disease-producing organisms. In certain infectious diseases, the fluid portion of the blood may contain innumerable organisms, and destruction of the blood cells occurs. _In inflammation_ of tissue the circulation of the blood in the inflamed part undergoes certain characteristic changes. At the beginning there is an increase in the blood going to the part. This is followed by a slowing of the blood stream in the small vessels, and the collecting of the blood cells in the capillaries and veins. These circulatory changes are followed by the migration of the blood cells, and the escape of the fluid portion of the blood into the surrounding tissue. The character of the above circulatory changes depends on the extent of the injury to the tissue. PALPITATION.--This disturbance in domestic animals seems to be purely functional. It may occur independent of any organic heart disease. A highly nervous condition, excitement, over-exertion, debility from disease and the feeding of an improper ration are the common causes. The heart beats are so violent and tumultuous as to shake the body, and be noticed when standing near the animal. The heart sounds are louder than normal and the pulse beats small and irregular. It may be differentiated from spasm of the diaphragm by determining the relationship of the heart beats to the abrupt shocks observed in the costal and flank regions. _The treatment_ consists in keeping the animal quiet and avoiding any |
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