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Common Diseases of Farm Animals by D. V. M. R. A. Craig
page 30 of 328 (09%)
digestion, together with the difference in the character of the feed and
method of feeding, cause a variation in the kind of diseases met with in
the different species. The complicated stomach of ruminants predispose them
to diseases of this portion of the digestive tract. Because of their
complicated intestinal tract solipeds are prone to intestinal disease.

DISEASES OF THE MOUTH

GENERAL DISCUSSION.--The mouth is the first division of the digestive
tract. It is formed by the lips, cheeks, palate, soft palate, tongue and
teeth. Here the feed is acted on mechanically. It is broken up by the teeth
and moved about until mixed with the saliva and put into condition to pass
through the pharynx and along the oesophagus to the stomach. The mechanical
change that the feed is subject to is very imperfect in dogs. In the horse
it is a slow, thorough process, although greedy feeders are not uncommon.
The first mastication in the ox is three times quicker than in horses, but
the process of rumination is slow and thorough.

STOMATITIS.--Simple inflammation of the mouth is frequently met with in
horses. Ulcerative or infectious inflammation commonly occurs in young, and
occasionally in old, debilitated animals. This form of sore mouth will be
discussed along with other infectious diseases, and the following
discussion will be confined to the non-infectious form of the disease.

_The causes_ are irritation from the bit, sharp teeth, irritating drenches,
roughage that contains beards or awns of grasses and grains, and burrs that
wound the lining membrane of the mouth. Febrile, or digestive disorders, or
any condition that may interfere with feeding, may cause this disorder. In
the latter cases the mucous membrane of the mouth is not cleansed by the
saliva. Particles of feed may decompose and irritating organisms set up an
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