Common Diseases of Farm Animals by D. V. M. R. A. Craig
page 52 of 328 (15%)
page 52 of 328 (15%)
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The first milk of the mother is a natural laxative and aids in ridding the
intestine of the young of such waste material (meconium) as collects during fetal life. If this milk is withheld, the intestine becomes irritated, constipation occurs, followed by a diarrhoea or serious symptoms of a nervous character, caused by the poisonous effect of the toxic substances absorbed from the intestine on the nervous system. Changes in the ration fed the mother, excitement, unusual exercise and disease change the composition of the mother's milk. Such milk is irritating to the stomach and intestines of the young. This irritation does not always develop into a diarrhoea, but may result in a congestion of the stomach. When the young are raised artificially or by hand, and fed milk from different mothers of the same or different species, or changed from whole to skim milk, acute and chronic digestive disorders that are accompanied by a diarrhoea are common. Feeding calves from filthy pails, allowing them to drink too rapidly and giving them fermented milk are common causes of scours. White scours caused by irritating germs is a highly infectious disease. The disease-producing germs gain entrance to the body by way of the digestive tract and the umbilical cord. Insanitary conditions, such as dark, cold, damp, filthy quarters, lower the vitality of young animals, and predispose them to digestive disorders as well as other diseases. _The symptoms_ are as follows: Constipation accompanied by a feverish condition precedes the diarrhoea; colicky pains are sometimes manifested; |
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