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Common Diseases of Farm Animals by D. V. M. R. A. Craig
page 56 of 328 (17%)
feeding. The _curative treatment_ of a recent case consists in manipulating
the mass of feed, breaking it up and forcing it upwards toward the mouth.
If difficulty in breaking up the mass is experienced, it is advisable to
administer a tablespoonful of castor oil to the bird.

If the above manipulations are unsuccessful, an operation is necessary.
This consists in making an opening through the skin and the wall of the
crop and removing the contents with tweezers. The opening must be closed
with sutures. The proper aseptic precautions must be observed.

In inflammation of the crop, the bird should be dieted for at least one
day, and one teaspoonful of castor oil given as a laxative.

ACUTE AND CHRONIC INDIGESTION.--The recognition of special forms of
indigestion in poultry is difficult. A flock of poultry that is subject to
careless and indifferent care may not thrive and a number of the birds
develop digestive disorders. This may be indicated by an abnormal or
depraved appetite and emaciated condition. Constipation or diarrhoea may
occur. In the more severe cases the bird acts dull, the feathers are
ruffled and it moves about very little.

_The treatment_ consists in removing the cause, and giving the flock a
tonic mixture in the feed. The following mixture may be used: powdered
gentian and powdered ginger, eight ounces of each, Glauber's salts four
ounces, and sulfate of iron two ounces. One ounce of the above mixture may
be given in ten pounds of feed.

WHITE DIARRHOEA OF YOUNG CHICKENS.--White diarrhoea is of the greatest
economic importance to the poultryman. The loss of chicks from this disease
is greater than the combined loss resulting from all other diseases. It is
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