THINGS MOTHER USED TO MAKE

By LYDIA MARIA GURNEY

A COLLECTION OF OLD TIME RECIPES, SOME NEARLY ONE HUNDRED YEARS OLD AND
NEVER PUBLISHED BEFORE

New York
1914







AUTHOR'S FOREWORD

Good food depends as largely upon the judgment of the cook, as upon the
materials used. These recipes and Household Hints are written very
plainly, for those who have had no experience, no practice and possibly
have little judgment.

They are very simple, not expensive, and if followed closely, will
ensure success. It is the hope of the writer of this book that the
young and inexperienced housekeeper may find it a real help.

L.M. GURNEY.