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Two Summers in Guyenne by Edward Harrison Barker
page 33 of 305 (10%)
there was not the squalor I had just encountered. In the kitchen, paved
with small pebbles, two months' accumulation of used linen had been pressed
down in an old wine-cask, and boiling water was now being poured upon it
through a cloth covered with a layer of wood ashes. In these rural places
the washing-day is usually once in two or three months. This simplifies
matters, but it needs a considerable stock of linen, which, by-the-bye,
peasants generally possess. The wash-house odour that arose from the
_lessive_ was not grateful, but I tried to accommodate myself to it. On the
floor was a baby swaddled up, and tightly fitted into a small wooden cradle
on huge rockers--a cradle that might have served for scores of babies,
and been none the worse for wear. Although the fire on the hearth looked
tempting, the proximity of the wine-cask and the linen that was being
purified with potash made me glad to hear that my meal would be served in
another room.

Considering the region, the dinner was not a bad one. I had soup, veal,
eggs, and a fair wine. I had also a companion, but would rather have been
without him. He was a young man, whose appearance gained by the contrast of
a dusty wayfarer's, and he gave himself airs accordingly. I set him down as
a petty functionary of the place, and a _pensionnaire_ of the auberge.
All the time I was with him his mind was exceedingly restless as to my
intentions and business in those parts, and such explanations as I gave
him to appease his insatiable curiosity and awkwardly-veiled suspicion
evidently left him unsatisfied.

The next morning the hostess brought out her police register for me to
enter my name, nationality, age, profession, destination, etc. I had no
doubt that my acquaintance of the night before had reminded her of this
little formality in order that he might afterwards see what I had written.
All innkeepers in France are liable to a fine if they do not make every
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