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Two Summers in Guyenne by Edward Harrison Barker
page 36 of 305 (11%)
ways not to be described with any certainty, but none the less real. The
innkeeper, who was also a peasant-farmer, possessed the doubtful blessing
of a mind that rose above what the logic of his existence, sternly bound
to a plot of grudging soil and the petty needs of still poorer neighbours,
demanded of it. He was blessed or afflicted with that hunger of knowledge
and refinement which lifts and casts down, rejoices and saddens. He knew
that such ambition with regard to himself was vain, that it was his destiny
to live out his days on the edge of a moor in the Correze, and that it was
his duty to thank Heaven that he was sheltered and had sufficient food,
fuel, and clothing for himself and his family: all this he knew, and he
accepted his lot bravely. But the fire was only damped down; it glowed
in its hidden heart, and strove for a vent. It was not lighted without a
purpose. The peasant had a son, to whom the flame had been passed on; for
he aimed at the priesthood. This has ever been a refuge of ambitious minds
that cannot rise by any other means above the dullness of the peasant's
life, which is the more endurable the more the man is able to place himself
upon the animal level of his plodding ox. The son was being educated in a
seminary, but he was now home for the holidays. Presently he appeared. He
was a youth of about nineteen, wearing a blouse like any other peasant.
There was certainly nothing in his appearance to indicate that he
was destined for the cure of souls. The proud father said: 'He is in
philosophy.' The young man had a twinkle in his eye that might have been
philosophical. Neither of them had a suspicion of the vanity concealed in
the high-sounding phrase.

But I am forgetting to say anything about what was more important to me
than aught else at that time. I had to eat and drink in order to look at
nature with an admiring eye, note the interwoven aims and motives and
troubled duties of human life; to be 'in philosophy' after my own humble
fashion. My meal was chiefly of fried eggs and ham, the latter nearly as
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