addition of a little pounded millet, forms a pleasant gruel called
_fondi_, which is the common breakfast in many parts of Ludamar, during
the months of February and March. The fruit is collected by spreading a
cloth upon the ground, and beating, the branches with a stick.

The lotus is very common in all the kingdoms which I visited; but is
found in the greatest plenty on the sandy soil of Kaarta, Ludamar, and
the northern parts of Bambarra, where it is one of the most common shrubs
of the country. I had observed the same species at Gambia. The leaves of
the desert shrub are, however, much smaller; and more resembling, in that
particular, those represented in the engraving given by Desfontaines, in
the Memoires de l'Academie Royale des Sciences, 1788, p. 443.

As this shrub is found in Tunis, and also in the Negro kingdoms, and as
it furnishes the natives of the latter with a food resembling bread, and
also with a sweet liquor, which is much relished by them, there can be
little doubt of its being the lotus mentioned by Pliny as the food of
the Lybian Lotophagi. An army may very well have been fed with the bread
I have tasted, made of the meal of the fruit, as is said by Pliny to have
been done in Lybia; and as the taste of the bread is sweet and agreeable,
it is not likely that the soldiers would complain of it.

We arrived in the evening at the village of Toorda; when all the rest of
the king's people turned back except two, who remained with me as guides
to Jarra.

Feb. 15th. I departed from Toorda, and about two o'clock came to a
considerable town called Funingkedy. As we approached the town the
inhabitants were much alarmed; for, as one of my guides wore a turban,
they mistook us for some Moorish banditti. This misapprehension was soon