(_In the manner of some of our own evening papers_.)

It was with a real pang that I tore myself away from the Frugality
Exhibition, where the culinary demonstrations were most enthralling.
Just before leaving, however, I watched a wonderfully tasty hash being
compounded with oddments of rabbit and banana flour. It exhaled an aroma
which I hated to leave--even for luncheon at the Fitz.

AT THE FITZ.

By a strange coincidence I made the acquaintance of an admirable rabbit
_goulash_, which was, I believe, identical with that which I saw being
prepared at the Frugality Exhibition. Thus extremes meet, and the fusion
of classes is happily illustrated in the common use of the same
comestibles.

There are always a number of people lunching in the great hotels in
these war-time days, and I was glad to see Lady Allchin, looking
remarkably well-nourished in a mauve Graeco-Roman dress and Gainsborough
hat; Lady Waterstock, Lord Hilary Sprockett and Sir Peter Frye-Smith.

YESTERDAY'S WEDDING.

Lady Carmilla Dunstable made a lovely bride at St. Mungo's, Belgravia,
yesterday, on her marriage to Prince Wurra-Wurra, of Tierra-del-Fuego.
The story of the engagement is wildly romantic. Lady Carmilla was
returning from Peru, where she had been hunting armadillos; the ship in
which she was travelling was wrecked in the Straits of Magellan, and she
was rescued by Prince Wurra-Wurra, who was casually cruising about in