on the coast, but this was in a heroic mood when the lieutenant had
laughed at his project. Now in a cooler moment he thought of the
cuisine of Carqueyranne and shuddered. There are sacrifices which no
man should be called upon to endure, so the naval officer hesitated,
and at last directed the porter to put his luggage on the top of the
Costebelle Hotel "bus." There would be society at the hotel it is true,
but he could avoid it, while if he went to the rural tavern he could
not avoid the cooking. Thus he smothered his conscience. Lunch at
Costebelle seemed to justify his choice of an abiding-place. The
surroundings of the hotel were dangerously charming to a man whose
natural inclination was towards indolent enjoyment. It was a place to
"Loaf and invite your soul," as Walt Whitman phrases it. Plonville, who
was there incognito, for he had temporarily dropped the "De," strolled
towards the sea in the afternoon, with the air of one who has nothing
on his mind. No one to see him would have suspected he was the future
Edison of France. When he reached the coast at the ruins of the ancient
Roman naval station called Pomponiana, he smote his thigh with joy. He
had forgotten that at this spot there had been erected a number of
little wooden houses, each larger than a bathing-machine and smaller
than a cottage, which were used in summer by the good people of Hyères,
and in winter were silently vacant. The largest of these would be
exactly the place for him, and he knew he would have no difficulty in
renting it for a month or two. Here, he could bring down his half-
finished invention; here, work at it all day unmolested; and here test
its sailing qualities with no onlookers.

He walked up the road, and hailed the ancient bus which jogs along
between Toulon and Hyères by way of the coast; mounted beside the
driver, and speedily got information about the owner of the cottages at
Pomponiana.