The Naturalist on the Thames by C. J. Cornish
page 28 of 196 (14%)
page 28 of 196 (14%)
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in turn eaten by true carnivora. The water-weeds, both when living and
decaying, are eaten by the entomostraca, the entomostraca are eaten by the larvae of insects, the perfect insects are eaten by the fish, and the fish are eaten by men, otters, and birds. Thus we eat the products of the water plants at four removes in a fish; while we eat that of the grass or turnips only in a secondary form in beef or mutton. The water-shrimp is a very common crustacean in the small Thames tributaries, and valuable as fish food. It has a very rare subterranean cousin known as the _well shrimp_. A lady in the Isle of Wight, who in a moment of energy went to the pump to get some water to put flowers in, actually pumped up one of these subterranean shrimps into a glass bowl. The well was eighty feet deep. The shrimp was absolutely white, and probably blind. Flesh-eating insects are fairly common on land; wasps will actually raid a butcher's shop, and carry off little red bits of meat, besides killing and eating flies, spiders, and larvae. Dragon-flies are the hawks of the insect world, and slay and devour wholesale, when in the air as well as when they are larvae on the water, though few persons actually witness their attacks on other creatures, owing to the swiftness of their flight. Some centipedes will attack other creatures with the ferocity of a bulldog. An encounter between one of the smaller centipedes and a worm is like a fight between a ferret and a snake, so frantic is the writhing of the worm, so determined the hold which the hard and shiny centipede maintains with its hooked jaws. But the ferocity and destroying appetite of some of the water creatures would be appalling were it not for their small size. The desire of killing and devouring appears in the most unexpected quarters, among creatures which no one would suspect of such intentions. Of two kinds of water snail found in the Thames, and among the |
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