East of Paris - Sketches in the Gâtinais, Bourbonnais, and Champagne by Matilda Betham-Edwards
page 56 of 140 (40%)
page 56 of 140 (40%)
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Nivernais, with its souvenirs of Vert-Vert and Mazarin, or, rather,
Mazarin and Vert-Vert, the Department of the Allier made from the ancient province of the Bourbonnais. A wanderer in France should never be without his Arthur Young. That "wise and honest traveller," of course, had been before us, but travelling in a contrary direction. "From the hill that descends to Pougues," he wrote on his way from Nevers to Fontainebleau, in 1790, "is an extensive view to the north, and after Pouilly a (_sic_) fine scenery, with the Loire doubling through it." But the great farmer made this journey in mid-winter, thus missing its charm. And Arthur Young was ever too intent upon crops and roots to notice wild flowers. Had he traversed this region earlier in the year, he might have missed an exquisite feature, namely, the sweeps of autumn crocus. Just now the rich pastures around Pougues, as well as suburban lawns and wayside spaces, were tinted with delicate mauve, the ground being literally carpeted with these flowers. It was as if the lightest possible veil of pale purple covered the turf, the same profusion being visible on every side. One final word about this sweet and most unmusically named place. On no occasion and nowhere have I been received with more cordiality than at dear little Pougues, a place I was told there utterly ignored by my country people. I do honestly believe, indeed, that myself and fellow traveller were the first English folk to wander about those delicious gardens, and taste the incomparable waters, cool, sparkling, invigorating as those of Spa. One enterprising proprietor of an excellent hotel was so anxious to secure an English _clientele_, the best _clientele_ in the world, so |
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