ridden from London. We are in the service of Earl Harold, and are
riding with this young thane, Wulf of Steyning."

The name of Earl Harold was sufficient to gain for them the best
attentions of their host, and in twenty minutes supper was served,
consisting of trout broiled over the fire, swine's flesh, and a
stew of fowls and smoked bacon flavoured with herbs. Wulf took the
head of the table, and the other three sat a short distance below
him. The dishes were handed round, and each with his dagger cut off
his portion and ate it on his wooden platter with the assistance
of dagger and fingers only, for the utility of forks was at that
time a matter undreamt of. After the meal was over, the host brought
a ewer of water with a napkin, and each dipped his fingers into the
water, an operation necessary even for the most dainty feeder.
Presently a glee singer came in, and for an hour amused the guests
with songs, for the most part of a patriotic character.

Wulf was then conducted by the host to a small chamber upstairs,
where there was the luxury of a bed stuffed with straw. The rest
of the travellers, including Wulf's companions, merely wrapped
themselves in their cloaks and lay down on the raised bench which
ran round the room.

On the afternoon of the third day the party arrived at Steyning.
It was four years since Wulf had been at home, and he gave a shout
of pleasure as his eye fell on the long low house with its background
of trees, and touching his horse with his heel he left his companions
behind and galloped towards the door. An old servitor came out.

"Why, Cedric, do you not know me? I am Wulf, whom you first taught