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Travels in Syria and the Holy Land by John Lewis Burckhardt
page 54 of 744 (07%)
They buy them for ready money at twenty to thirty piastres a head, and
sell them two months afterwards at thirty to forty. The mountaineers of
the Druse and Maronite districts breed very few sheep, and very seldom
eat animal food. On the approach of their respective great festivals,
(Christmas with the Maronites, and Ramadan with the Druses) each head of
a family kills one or two sheep; during the rest of the year, he feeds
his people on Borgul, with occasionally some old cow's, or goat's flesh.
It is only in the largest of the mountain towns of the Druses and
Maronites that flesh is brought daily to market.

There are no springs or water in the Watty el Bordj; but the melting of
the snow in the spring affords drink for men and cattle, and snow water
is often found during the greater part of the summer in some funnel-
shaped holes formed in the ground by the snow. At the time I passed no
water was any where to be found. In many places the snow remains
throughout the year; but this year none was left, not even on the
summits of the mountain, [p.27] except in a few spots on the northern
declivity of the Libanus towards the district of Akkar. Watty el Bordj
affords excellent pasturage; in many spots it is overgrown with trees,
mostly oaks, and the barbery is also very frequent. We started
partridges at every step. Our route lay generally S.W. by S.

Four hours from Ain Bahr, we entered the mountain, a part of which is
considered to belong to Kesrouan. It is completely stony and rocky, and
I found some calcareous spath. I shall here remark that the whole of the
mountain from Zahle to Belad Akkar is by the country people comprehended
under the general name of Djurd Baalbec, Djurd meaning, in the northern
Arabic dialect, a rocky mountain.

Crossing this part of the mountain Sannin for two hours, we came to a
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