Liquor may be Brewed in a little Room and in the hottest Weather, without
the least Damage by Foxing or other Taint.

The Benefit of Brewing entire Guile small Beer from fresh Malt, and the
ill Effects of that made from Goods after strong Beer or Ale; I have here
exposed, for the sake of the Health and Pleasure of those that may easily
prove their advantage by drinking of the former and refusing the latter.

By the time the following Treatise is read over and thoroughly considered,
I doubt not but an ordinary Capacity will be in some degree a better Judge
of good and bad Malt Liquors as a Drinker, and have such a Knowledge in
Brewing that formerly he was a stranger to; and therefore I am in great
Hopes these my Efforts will be one Principal Cause of the reforming our
Malt Liquors in most Places; and that more private Families than ever will
come into the delightful and profitable Practice of Brewing their own
Drinks, and thereby not only save almost half in half of Expence, but
enjoy such as has passed thro' its regular Digestions, and is truly
pleasant, fine, strong and healthful.

I Question not but this Book will meet with some Scepticks, who being
neither prejudiced against the Introduction of new Improvements, or that
their Interests will be hereby eclipsed in time; To such I say I do not
write, because I have little hopes to reform a wrong Practice in them by
Reason and Argument. But those who are above Prejudice may easily judge of
the great Benefits that will accrue by the following Methods, I have here
plainly made known, and of those in my Second Book that I have almost
finished and hope to publish in a little time, wherein I shall set forth
how to Brew without boiling Water or Wort, and several other Ways that
will be of considerable Service to the World_.