The London and Country Brewer by Anonymous
page 75 of 96 (78%)
page 75 of 96 (78%)
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_Another_. Or to make your Cask more pleasant, you may use the Vintners Way thus: Take four Ounces of Stone Brimstone, one Ounce of burnt Alum, and two Ounces of Brandy; melt all these in an Earthen Pan over hot Coals, and dip therein a piece of new Canvas, and instantly sprinkle thereon the Powders of Nutmegs, Cloves, Coriander and Anise-seeds: This Canvas set on fire, and let it burn hanging in the Cask fastened at the end with the wooden Bung, so that no Smoke comes out. _For a Musty Cask_. Boil some Pepper in water and fill the Cask with it scalding hot. _For a very stinking Vessel_. The last Remedy is the Coopers taking out one of the Heads of the Cask to scrape the inside, or new-shave the Staves, and is the surest way of all others, if it is fired afterwards within-side a small matter, as the Cooper knows how. These several Methods may be made use of at Discretion, and will be of great Service where they are wanted. The sooner also a Remedy is applied, |
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