Holidays in Eastern France by Matilda Betham-Edwards
page 25 of 184 (13%)
page 25 of 184 (13%)
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Two refinements of civilization will amuse the stranger; the first is a railway in miniature from kitchens to dining-rooms, by means of which the dishes are conveyed to the latter with the utmost possible dispatch. The temper indeed of these happy diners should be ineffably serene, considering that they can never be ruffled by soups or fish coming to table one degree less hot than the most epicurean palate could desire. Luxury can go no farther, unless, which may be invented some day, a patent appetite and digesting apparatus were supplied, enabling host and guests to sit down every day to the feasts spread before them with undiminished relish and perfect impunity. The second amusing, or rather surprising, fact is that of the luxurious, though I venture to say somewhat floridly decorated ladies smoking room? Were we dreaming? Or was it our informant who was but half awake or in error? I believe not, and that the elegant and princely Chateau de Ferrieres thus acknowledges the fact of lady smokers! CHAPTER II. NOISIEL: THE CITY OF CHOCOLATE. When not disposed to go far a-field in search of pleasure or instruction, we find plenty to interest us close at hand. Even in this quiet little village there is always something going on, a _fete patronale_, a ball, a prize-distribution, or other local event. The |
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