Holidays in Eastern France by Matilda Betham-Edwards
page 46 of 184 (25%)
page 46 of 184 (25%)
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Some of them, however, occupy their time very harmlessly and profitably
in gardening and beekeeping, their choicest fruits and vegetables, like those of their neighbours, going to England. We went one day, carrying big baskets with us, to visit the cure of a neighbouring village famous for his green-gages, and certainly the little _presbytere_ looked very inviting with its vine-covered walls and luxuriant flower-gardens. The cure, who told us he had been gardening that morning from four till six o'clock, received us very courteously, yet in a business-like way, and immediately took us to his fruit and vegetable garden some way off. Here we found the greatest possible profusion and evidence of skilful gardening. The fruit-trees were laden, there were Alpine strawberries with their bright red fruit, currants, melons, apricots, &c., and an equal variety of vegetables. Not an inch of ground was wasted, nor were flowers wanting for adornment and the bees--splendid double sun-flowers, veritable little suns of gold, garden mallows, gladiolas and others; a score and more of hives completed the picture which its owner contemplated with natural pride. "You have only just given your orders in time, ladies," he said; "all my green-gages are to be gathered forthwith for the English market. Ah! those English! those English! they take everything! our best fruit--and the island of Cyprus!" Whereupon I ventured to rejoin that, at least if we robbed our French neighbours of their best fruit, our money found its way into the grower's pocket. Of course these large purchases in country places make home produce dearer for the inhabitants; but as the English agents pay a higher price than others, the peasants and farmers hail their appearance with delight. The fruit has to ripen on its way, and to enjoy a green-gage, or melon, to the full, we must taste it here. In the autumn |
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