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What Katy Did Next by Susan Coolidge
page 80 of 191 (41%)
full bloom,--marigolds, balsams, nasturtiums, and many colored
geraniums. Two birds in cages were singing loudly; the floor was waxed
to a glass-like polish; nothing could have been whiter than the marble
of the tables except the napkins laid over them. And such a good
breakfast as was presently brought to them,--delicious coffee in
bowl-like cups, crisp rolls and rusks, an omelette with a delicate
flavor of fine herbs, stewed chicken, little pats of freshly churned
butter without salt, shaped like shells and tasting like solidified
cream, and a pot of some sort of nice preserve. Amy made great delighted
eyes at Katy, and remarking, "I think France is heaps nicer than that
old England," began to eat with a will; and Katy herself felt that if
this railroad meal was a specimen of what they had to expect in the
future, they had indeed come to a land of plenty.

Fortified with the satisfactory breakfast, she felt equal to a walk; and
after they had made sure that Mrs. Ashe had all she needed, she and Amy
(and Mabel) set off by themselves to see the sights of Dieppe. I don't
know that travellers generally have considered Dieppe an interesting
place, but Katy found it so. There was a really old church and some
quaint buildings of the style of two centuries back, and even the more
modern streets had a novel look to her unaccustomed eyes. At first they
only ventured a timid turn or two, marking each corner, and going back
now and then to reassure themselves by a look at the station; but after
a while, growing bolder, Katy ventured to ask a question or two in
French, and was surprised and charmed to find herself understood. After
that she grew adventurous, and, no longer fearful of being lost, led Amy
straight down a long street lined with shops, almost all of which were
for the sale of articles in ivory.

Ivory wares are one of the chief industries of Dieppe. There were cases
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