and physically Linda shook herself, then she straightened to full
height, tensing her muscles and holding the sheet before her with
a hand on each side to keep it from shaking, while she read:

MY DEAR MADAM:

I sincerely apologize for having waited so long before writing
you of the very exceptional reception which your articles have
had. I think one half their attraction has been the exquisite
and appealing pictures you have sent for their illustration. At
the present minute they are forming what I consider the most
unique feature in the magazine. I am enclosing you a cheque for
five hundred dollars as an initial payment on the series. Just
what the completed series should be worth I am unable to say
until you inform me how many months you can keep it up at the
same grade of culinary and literary interest and attractive
illustration; but I should say at a rough estimate that you would
be safe in counting upon a repetition of this cheque for every
three articles you send in. This of course includes payment for
the pictures also, which are to me if anything more attractive
than the recipes, since the local color and environment they add
to the recipe and the word sketch are valuable in the extreme.

If you feel that you can continue this to the extent of even a
small volume, I shall be delighted to send you a book contract.
In considering this proposition, let me say that if you could not
produce enough recipes to fill a book, you could piece it out to
the necessary length most charmingly and attractively by
lengthening the descriptions of the environment in which the
particular fruits and vegetables you deal with are to be found;