closely. (I have always held that a collar may provide quite ample
room for the throat without sacrifice of smartness if the depth be at
least two and one quarter inches.) And it is no secret to either the
Honourable George or our intimates that I have never approved his
fashion of beard, a reddish, enveloping, brushlike affair never nicely
enough trimmed. I prefer, indeed, no beard at all, but he stubbornly
refuses to shave, possessing a difficult chin. Still, I repeat, he was
not nearly impossible as he now left my hands.

"Dining with the Americans," he remarked, as I conveyed the hat,
gloves, and stick to him in their proper order.

"Yes, sir," I replied. "And might I suggest, sir, that your choice be
a grilled undercut or something simple, bearing in mind the undoubted
effects of shell-fish upon one's complexion?" The hard truth is that
after even a very little lobster the Honourable George has a way of
coming out in spots. A single oyster patty, too, will often spot him
quite all over.

"What cheek! Decide that for myself," he retorted with a lame effort
at dignity which he was unable to sustain. His eyes fell from mine.
"Besides, I'm almost quite certain that the last time it was the
melon. Wretched things, melons!"

Then, as if to divert me, he rather fussily refused the correct
evening stick I had chosen for him and seized a knobby bit of
thornwood suitable only for moor and upland work, and brazenly quite
discarded the gloves.

"Feel a silly fool wearing gloves when there's no reason!" he