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English Villages by P. H. (Peter Hampson) Ditchfield
page 73 of 269 (27%)
ceiling and finally found its way out through a hole in the roof. Arms
and armour hung on the walls, and the seats consisted of benches called
"mead-settles," arranged along the sides of the hall, where the Saxon
chiefs sat drinking their favourite beverage, mead, or sweetened beer,
out of the horns presented to them by the waiting damsels. When the hour
for dinner approached, rude tables were laid on trestles, and forthwith
groaned beneath the weight of joints of meat and fat capons which the
Saxon loved dearly. The door of the hall was usually open, and thither
came the bards and gleemen, who used to delight the company with their
songs and stories of the gallant deeds of their ancestors, the weird
legends of their gods Woden and Thor, their Viking lays and Norse sagas,
and the acrobats and dancers astonished them with their strange
postures.

Next to the thane ranked the _geburs_, who held land granted to them by
the thane for their own use, sometimes as much as one hundred and twenty
acres, and were required to work for the lord on the home farm two or
three days a week, or pay rent for their holdings. This payment
consisted of the produce of the land. They were also obliged to provide
one or more oxen for the manorial plough team, which consisted of eight
oxen.

There was also a strong independent body of men called _socmen_, who
were none other than our English yeomen. They were free tenants, who
have by their independence stamped with peculiar features both our
constitution and our national character. Their good name remains;
English yeomen have done good service to their country, and let us hope
that they will long continue to exist amongst us, in spite of the
changed condition of English agriculture and the prolonged depression in
farming affairs, which has tried them severely.
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