_Pisc_. Now Sir, has not my Hostis made haste? And does not the fish
look lovely?

_Viat_. Both, upon my word Sir, and therefore lets say Grace and fall
to eating of it.

_Pisc_. Well Sir, how do you like it?

_viat_. Trust me, 'tis as good meat as ever I tasted: now let me thank
you for it, drink to you, and beg a courtesie of you; but it must not
be deny'd me.

_Pisc_. What is it, I pray Sir? You are so modest, that me thinks I may
promise to grant it before it is asked.

_viat_. Why Sir, it is that from henceforth you wil allow me to call
you Master, and that really I may be your Scholer, for you are such a
companion, and have so quickly caught, and so excellently cook'd this
fish, as makes me ambitious to be your scholer.

_Pisc_. Give me your hand: from this time forward I wil be your Master,
and teach you as much of this Art as I am able; and will, as you desire
me, tel you somewhat of the nature of some of the fish which we are to
Angle for; and I am sure I shal tel you more then every Angler yet
knows.

And first I will tel you how you shall catch such a _Chub_ as this was;
& then how to cook him as this was: I could not have begun to teach you
to catch any fish more easily then this fish is caught; but then it
must be this particular way, and this you must do: