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The Old Manse (From "Mosses from an Old Manse") by Nathaniel Hawthorne
page 22 of 33 (66%)
unsatisfied till it shall crown the tree's airy summit with a wreath
of its broad foliage and a cluster of its grapes.

The winding course of the stream continually shut out the scene behind
us and revealed as calm and lovely a one before. We glided from depth
to depth, and breathed new seclusion at every turn. The shy
kingfisher flew from the withered branch close at hand to another at a
distance, uttering a shrill cry of anger or alarm. Ducks that had
been floating there since the preceding eve were startled at our
approach and skimmed along the glassy river, breaking its dark surface
with a bright streak. The pickerel leaped from among the lilypads.
The turtle, sunning itself upon a rock or at the root of a tree, slid
suddenly into the water with a plunge. The painted Indian who paddled
his canoe along the Assabeth three hundred years ago could hardly have
seen a wilder gentleness displayed upon its banks and reflected in its
bosom than we did. Nor could the same Indian have prepared his
noontide meal with more simplicity. We drew up our skiff at some
point where the overarching shade formed a natural bower, and there
kindled a fire with the pine cones and decayed branches that lay
strewn plentifully around. Soon the smoke ascended among the trees,
impregnated with a savory incense, not heavy, dull, and surfeiting,
like the steam of cookery within doors, but sprightly and piquant.
The smell of our feast was akin to the woodland odors with which it
mingled: there was no sacrilege committed by our intrusion there: the
sacred solitude was hospitable, and granted us free leave to cook and
eat in the recess that was at once our kitchen and banqueting-hall.
It is strange what humble offices may be performed in a beautiful
scene without destroying its poetry. Our fire, red gleaming among the
trees, and we beside it, busied with culinary rites and spreading out
our meal on a mossgrown log, all seemed in unison with the river
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