Scientific American Supplement, No. 447, July 26, 1884 by Various
page 46 of 141 (32%)
page 46 of 141 (32%)
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for which purpose we dissolve it in a little lukewarm alcohol, then
quickly cool the solution; flakes of a fatty substance will be separated, which are removed by filtration with the aid of a suction-pump. Then we throw a few small crystals of the acid into the solution, and after a short time crystallization commences. As soon as it appears to be ended, the mother solution is removed with the aid of a platinum cone, and the crystals washed with a little cold alcohol. The alcoholic mother solution, which still contains the chief part of the bitter acid, must be quickly evaporated, and the residue consigned to a flask. The acid crystallized from the alcohol is then recrystallized several times from petroleum-ether. In order to quickly dissolve the bitter substance, it should be carefully melted in a flask, and double its volume of ether gradually added; on its cooling, we obtain beautiful prismatic crystals, which attain a length of 1 cm., and become perfectly pure after four or five crystallizations. The mother solutions must be speedily evaporated if we still wish to obtain crystals; after a time they will only furnish a resinous residue. The hop-bitter acid melts at 92 deg. to 93 deg.. It is easily soluble in alcohol, ether, benzol, chloroform, sulphide of carbon, and vinegar; to a lesser extent in cold petroleum ether, and not at all in water. In the analysis I obtained figures which correspond best with those calculated from the formula C_{25}H_{35}O_{4}. Obtained. Calculated. ------------------------^----------------------- -----^----- 2. Crystal. 3. Crystal. 5. Crystal. 6. Crystal. p.c. p.c. p.c. p.c. p.c. p.c. p.c. C 75.19 74.79 74.83 74.9 75.04 75.05 75.07 |
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