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The Exploring Expedition to the Rocky Mountains, Oregon and California - To which is Added a Description of the Physical Geography of California, with Recent Notices of the Gold Region from the Latest and Most Authentic Sources by Brevet Col. J.C. Fremont
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broken. Our success in this little incident diffused pleasure throughout
the camp; and we immediately set about our preparations for ascending the
mountains.

As will be seen on reference to a map, on this short mountain chain are
the head-waters of four great rivers on the continent, namely: the
Colorado, Columbia, Missouri, and Platte rivers. It had been my design,
after ascending the mountains, to continue our route on the western side
of the range, and crossing through a pass at the northwestern end of the
chain, about thirty miles from our present camp, return along the eastern
slope, across the heads of the Yellowstone river, and join on the line to
our station of August 7, immediately at the foot of the ridge. In this
way, I should be enabled to include the whole chain, and its numerous
waters, in my survey; but various considerations induced me, very
reluctantly, to abandon this plan.

I was desirous to keep strictly within the scope of my instructions, and
it would have required ten or fifteen additional days for the
accomplishment of this object; our animals had become very much worn out
with the length of the journey; game was very scarce; and, though it does
not appear in the course of the narrative, (as I have avoided dwelling
upon trifling incidents not connected with the objects of the expedition,)
the spirits of the men had been much exhausted by the hardships and
privations to which they had been subjected. Our provisions had wellnigh
all disappeared. Bread had been long out of the question; and of all our
stock, we had remaining two or three pounds of coffee, and a small
quantity of macaroni, which had been husbanded with great care for the
mountain expedition we were about to undertake. Our daily meal consisted
of dry buffalo meat, cooked in tallow; and, as we had not dried this with
Indian skill, part of it was spoiled; and what remained of good, was as
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