Book-bot.com - The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, Mrs. W. G. (William George)

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 17 of 196 (08%)

171. Lattughe farcite alla Genovese (Lettuce).

172. Funghi cappelle infarcite (Stuffed Mushrooms).

173. Verdure miste (Macedoine of Vegetables).

174. Patate alla crema (Potatoes in cream).

175. Cestelline cli patate alla giardiniera (Potatoes).

176. Patate al Pomidoro (Potatoes with Tomato Sauce).

177. Spinaci alla Milanese (Spinach).

178. Insalata di patate (Potato salad).

179. Insalata alla Navarino (Salad).

180. Insalata di pomidoro (Tomato Salad).

181. Tartufi alla Dino (Truffles).

Macaroni, Rice, Polenta, All Other Italian Pastes

182. Macaroni with Tomatoes Macaroni alla Casalinga.

183. Macaroni al Sughillo.