The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 24 of 196 (12%)
page 24 of 196 (12%)
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When the Marchesa had opened four more letters, one from Lady
Considine, one from Mrs. Sinclair, one from Miss Macdonnell, and one from Mrs. Wilding, and found that all these ladies were obliged to postpone their dinners on account of the misdeeds of their cooks, she felt that the laws of average were all adrift. Surely the three remaining letters must contain news of a character to counterbalance what had already been revealed, but the event showed that, on this particular morning, Fortune was in a mood to strike hard. Colonel Trestrail, who gave in his chambers carefully devised banquets, compounded by a Bengali who was undoubtedly something of a genius, wrote to say that this personage had left at a day's notice, in order to embrace Christianity and marry a lady's-maid who had just come into a legacy of a thousand pounds under the will of her late mistress. Another correspondent, Mrs. Gradinger, wrote that her German cook had announced that the dignity of womanhood was, in her opinion, slighted by the obligation to prepare food for others in exchange for mere pecuniary compensation. Only on condition of the grant of perfect social equality would she consent to stay, and Mrs. Gradinger, though she held advanced opinions, was hardly advanced far enough to accept this suggestion. Last of all, Mr. Sebastian van der Roet was desolate to announce that his cook, a Japanese, whose dishes were, in his employer's estimation, absolute inspirations, had decamped and taken with him everything of value he could lay hold of; and more than desolate, that he was forced to postpone the pleasure of welcoming the Marchesa di Sant' Andrea at his table. When she had finished reading this last note, the Marchesa gathered the whole mass of her morning's correspondence together, and uttering a few Italian words which need not be translated, rolled |
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