The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 27 of 196 (13%)
page 27 of 196 (13%)
|
away, and in an interval of silence the voice of the hostess was
heard giving utterance to a tentative suggestion. "But, my dear, it is inconceivable that the comfort and the movement of society should depend on the humours of its servants. I don't blame them for refusing to cook if they dislike cooking, and can find other work as light and as well paid; but, things being as they are, I would suggest that we set to work somehow to make ourselves independent of cooks." "That 'somehow' is the crux, my dear Livia," said Mrs. Sinclair. "I have a plan of my own, but I dare not breathe it, for I'm sure Mrs. Gradinger would call it 'anti-social,' whatever that may mean." "I should imagine that it is a term which might be applied to any scheme which robs society of the ministrations of its cooks," said Sir John. "I have heard mathematicians declare that what is true of the whole is true of its parts," said the Marchesa. "I daresay it is, but I never stopped to inquire. I will amplify on my own account, and lay down that what is true of the parts must be true of the whole. I'm sure that sounds quite right. Now I, as a unit of society, am independent of cooks because I can cook myself, and if all the other units were independent, society itself would be independent-- ecco!" "To speak in this tone of a serious science like Euclid seems rather frivolous," said Mrs. Gradinger. "I may observe--" but here |
|