The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 29 of 196 (14%)
page 29 of 196 (14%)
|
"Ah, my dear Laura, you are like certain English women in the hunting field. You are inclined to rush your fences," said the Marchesa with a deprecatory gesture. "And just look at the people gathered here in this room. Wouldn't they--to continue the horsey metaphor--be rather an awkward team to drive?" "Not at all, if you had them in suitable surroundings. Now, supposing some beneficent millionaire were to lend us for a month or so a nice country house, we might install you there as Mistress of the stewpans, and sit at your feet as disciples," said Mrs. Sinclair. "The idea seems first-rate," said Van der Roet; "and I suppose, if we are good little boys and girls, and learn our lessons properly, we may be allowed to taste some of our own dishes." "Might not that lead to a confusion between rewards and punishments?" said Sir John. "If ever it comes to that," said Miss Macdonnell with a mischievous glance out of a pair of dark, flashing Celtic eyes, "I hope that our mistress will inspect carefully all pupils' work before we are asked to eat it. I don't want to sit down to another of Mr. Van der Roet's Japanese salads made of periwinkles and wallflowers." "And we must first catch our millionaire," said the Colonel. During these remarks Mrs. Fothergill had been standing "with parted lips and straining eyes," the eyes of one who is seeking to "cut in." |
|