The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 32 of 196 (16%)
page 32 of 196 (16%)
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for the next month, and I would much rather be learning cookery
under the Marchesa than staying with my brother-in-law at Ealing." "You'll have to do it, Marchesa," said Van der Roet; "when a new idea catches on like this, there's no resisting it." "Well, I consent on one condition--that my rule shall be absolute," said the Marchesa, "and I begin my career as an autocrat by giving Mrs. Fothergill a list of the educational machinery I shall want, and commanding her to have them all ready by Tuesday morning, the day on which I declare the school open." A chorus of applause went up as soon as the Marchesa ceased speaking. "Everything shall be ready," said Mrs. Fothergill, radiant with delight that her offer had been accepted, "and I will put in a full staff of servants selected from our three other establishments." "Would it not be as well to send the cook home for a holiday?" said the Colonel. "It might be safer, and lead to less broth being spoilt." "It seems," said Sir John, "that we shall be ten in number, and I would therefore propose that, after an illustrious precedent, we limit our operations to ten days. Then if we each produce one culinary poem a day we shall, at the end of our time, have provided the world with a hundred new reasons for enjoying life, supposing, of course, that we have no failures. I propose, therefore, that our society be called the 'New Decameron.'" |
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