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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 50 of 196 (25%)
moment when he opened his eyes on such a world; though life itself
must often become irksome or even intolerable, nevertheless, by
God's blessing, one supreme consolation remains for this wretched
body of ours. I allude to that moment when, the forces being spent
and the stomach craving support, the wearied mortal sits down to
face a good dinner. Here is to be found an effectual balm for the
ills of life: something to drown all remembrance of our ill-
humours, the worries of business, or even family quarrels. In
sooth, it is only at table that a man may bid the devil fly away
with Solomon and all his wisdom, and give himself up to an earthly
delight, which is a pleasure and a profit at the same time.'"

"The circumstances under which this precious book was found seem to
suggest a culinary poem on the model of the 'Ring and the Book,"'
said Mrs. Sinclair, "or we might deal with the story in practical
shape by letting every one of us prepare the same dish. I fancy
the individual renderings of the same recipe would vary quite as
widely as the versions of the unsavoury story set forth in Mr.
Browning's little poem."

"I think we had better have a supplementary day for a trial of the
sort Mrs. Sinclair suggests," said Miss Macdonnell. "I speak with
the memory of a preparation of liver I tasted yesterday in the
kitchen--one of the dishes which did not appear at dinner."

"That is rather hard on the Colonel," said Van der Roet; "he did
his best, and now, see how hard he is trying to look as if he
didn't know what you are alluding to!"

"I never in all my life--" the Colonel began; but the Marchesa,
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