The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 53 of 196 (27%)
page 53 of 196 (27%)
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enjoy here."
"I beg you to speak for yourself, Sir John," said Lady Considine. "I have never yet gone to Hombourg on account of gout." "Of course not, my dear friend, of course not; there are so many reasons for going to Hombourg. There's the early rising, and the band, and the new people one may meet there, and the change of diet--especially the change of diet. But, you see, we have found our change of diet within an hour of London, so why--as I before remarked--should we want to rush off to Hombourg?" "I am a firm believer in that change of diet," said Mrs. Wilding, "though in the most respectable circles the true-bred Briton still talks about foreign messes, and affirms that anything else than plain British fare ruins the digestion. I must say my own digestion is none the worse for the holiday I am having from the preparations of my own 'treasure.' I think we all look remarkably well; and we don't quarrel or snap at each other, and it would be hard to find a better proof of wholesome diet than that." "But I fancied Mrs. Gradinger looked a little out of sorts this morning, and I'm sure she was more than a little out of temper when I asked her how soon we were to taste her dish of toadstools," said Miss Macdonnell. "I expect she had been making a trial of the British fungi in her bedroom," said Van der Roet; "and then, you see, our conversation isn't quite 'high toned' enough for her taste. We aren't sufficiently awake to the claims of the masses. Can any one |
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