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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 58 of 196 (29%)
Pollo alla Fiorentina. Fowl with macaroni.
Crema tartara alla Caramella. Caramel cream.
Uova rimescolati al tartufi. Eggs with truffles.



The Sixth Day

The following morning, at breakfast, a servant announced that Sir
John Oglethorpe was taking his breakfast in his room, and that
there was no need to keep anything in reserve for him. It was
stated, however, that Sir John was in no way indisposed, and that
he would join the party at lunch.

He seated himself in his usual place, placid and fresh as ever;
but, unharmed as he was physically, it was evident to all the
company that he was suffering from some mental discomposure. Miss
Macdonnell, with a frank curiosity which might have been trying in
any one else, asked him point-blank the reason of his absence from
the meal for which, in spite of his partiality for French cookery,
he had a true Englishman's devotion.

"I feel I owe the company some apology for my apparent
churlishness," he said; "but the fact is, that I have received some
very harrowing, but at the same time very interesting, news this
morning. I think I told you the other day how the vacancy in my
kitchen has led up to a very real tragedy, and that the abhorred
Fury was already hovering terribly near the head of poor Narcisse.
Well, I have just received from a friend in Paris journals
containing a full account of the trial of Narcisse and of his fair
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