The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 58 of 196 (29%)
page 58 of 196 (29%)
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Pollo alla Fiorentina. Fowl with macaroni.
Crema tartara alla Caramella. Caramel cream. Uova rimescolati al tartufi. Eggs with truffles. The Sixth Day The following morning, at breakfast, a servant announced that Sir John Oglethorpe was taking his breakfast in his room, and that there was no need to keep anything in reserve for him. It was stated, however, that Sir John was in no way indisposed, and that he would join the party at lunch. He seated himself in his usual place, placid and fresh as ever; but, unharmed as he was physically, it was evident to all the company that he was suffering from some mental discomposure. Miss Macdonnell, with a frank curiosity which might have been trying in any one else, asked him point-blank the reason of his absence from the meal for which, in spite of his partiality for French cookery, he had a true Englishman's devotion. "I feel I owe the company some apology for my apparent churlishness," he said; "but the fact is, that I have received some very harrowing, but at the same time very interesting, news this morning. I think I told you the other day how the vacancy in my kitchen has led up to a very real tragedy, and that the abhorred Fury was already hovering terribly near the head of poor Narcisse. Well, I have just received from a friend in Paris journals containing a full account of the trial of Narcisse and of his fair |
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