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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 63 of 196 (32%)
Pollo all'olive. Fowl with olives.
Scaloppine di rive. Veal cutlets with rice.
Sedani alla parmigiana. Stewed celery.

Menu -- Dinner.

Zuppa primaverile. Spring soup
Sote di Salmone al funghi. Salmon with mushrooms.
Tenerumi d'Agnello alla veneziana. Breast of lamb alla Veneziana.
Testa di Vitello alla sorrentina. Calf's head alla Sorrentina.
Fagiano alla perigo. Pheasant with truffles.
Torta alla cremonese. Cremona tart.
Uova alla fiorentina, Egg savoury.



The Seventh Day

"It seems invidious to give special praise where everything is so
good," said Mrs. Sinclair next day at lunch, "but I must say a word
about that clear soup we had at dinner last night. I have never
ceased to regret that my regard for manners forbade me ask for a
second helping."

"See what it is to have no manners," said Van der Roet. "I plunged
boldly for another portion of that admirable preparation of calf's
head at dinner. If I hadn't, I should have regretted it for ever
after. Now, I'm sure you are just as curious about the
construction of these masterpieces as I am, Mrs. Sinclair, so we'll
beg the Marchesa to let us into the secret."
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