Book-bot.com - The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, Mrs. W. G. (William George)

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 7 of 196 (03%)

32. Soup alla Maria l'ia.

33. Zuppa d'Erbe (Lettuce Soup).

34. Zuppa Regina di Riso (Queen's soup).

Minestre

35. A Condiment for Seasoning Minestre, &c.

36. Minestra alla Casalinga.

37. Minestra of Rice and Turnips.

38. Minestra alla Capucina.

39. Minestra of Semolina.

40. Minestrone alla Milanese.

41. Minestra of Rice and Cabbage.

42. Minestra of Rice and Celery.

43. Anguilla alla Milanese (Eels).

44. Filletti di Pesce alla Villeroy (Fillets of Fish).