The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 80 of 196 (40%)
page 80 of 196 (40%)
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The Tenth Day
The sun rose on the tenth and last day at the "Laurestinas" as he was wont to rise on less eventful mornings. At breakfast the Marchesa proposed that the lunch that day should be a little more ornate than usual, and the dinner somewhat simpler. She requisitioned the services of six of the company to prepare the lunch, and at the same time announced that they would all have a holiday in the afternoon except Mrs. Sinclair, whom she warned to be ready to spend the afternoon in the kitchen helping prepare the last dinner. Four dishes, all admirable, appeared at lunch, and several of the party expressed regret that the heat of the weather forbade them from tasting every one; but Sir John was not of these. He ate steadily through the menu, and when he finally laid down his knife and fork he heaved a sigh, whether of satisfaction or regret it were hard to say. "It is a commonplace of the deepest dye to remark that ingratitude is inherent in mankind," he began; "I am compelled to utter it, however, by the sudden longing I feel for a plate from the hand of the late lamented Narcisse after I have eaten one of the best luncheons ever put on a table." "Experience of one school of excellence has caused a hankering after the triumphs of another," said Miss Macdonnell "There is one glory of the Marchesa, there is, or was, another of Narcisse, and the taste of the Marchesa's handiwork has stimulated the desire of comparision. Never mind, Sir John, perhaps in another world |
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