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Life: Its True Genesis by R. W. Wright
page 88 of 256 (34%)
unsatisfactorily answered. In the case of quite a number of plants and
trees, special contrivances would seem to have been provided by nature for
insuring their dispersion, as well as migration. With a small number of
plants, for instance, the seeds are discharged for short distances by the
explosive force of their seed-vessels, when properly matured; an equally
small number have certain membranous contrivances, called "wings," by
which they may be borne still greater distances; others, again, are
provided with light feathery tufts, to which the seed is attached, and
these may be carried by the winds several miles before finding a lodgment
in the soil; while many others are inclosed in prickly and barb-pointed
coverings by which they attach themselves to animals, and even birds, and
may be transported to almost any distance. But with the great majority of
plants and trees, as the seeds fall so they lie, and must continue to lie
until they either germinate or perish, or are accidentally dispersed or
scattered by some extrinsic agency. The anxiety of speculative botanists
to account for the recognized alternations of forest and other growths,
have led to the different theories of transportation we have named; and
when these theories have been supplemented by the alleged wonderful
vitality of seeds, in the cunning recesses in which nature manages to
conceal them, they imagine the whole difficulty solved, when, in point of
fact, it remains wholly unsolved.

This theory of the "wonderful vitality" of seeds is simply one, as we
have said, to force a conclusion--to get rid of a lion in the scientific
path. Professor Marsh, with other eminent and scholarly writers on
vegetable physiology, scouts the idea that the seeds of some of our
cereal crops have been preserved for three or four thousand years in the
"ashy dryness" of the Egyptian catacombs. But what better repository in
which to preserve them? Certainly, none of our modern granaries, with all
their machinery for keeping the grain dry, or from over-heating. Nor are
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