Songs of a Savoyard by Sir W. S. (William Schwenck) Gilbert
page 119 of 131 (90%)
page 119 of 131 (90%)
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This return to classic ages is considered in their wages,
Which are always calculated by the day or by the week - And I'll pay 'em (if they'll back me) all in OBOLOI and DRACHMAE, Which they'll get (if they prefer it) at the Kalends that are Greek! (At this juncture I may mention That this erudition sham Is but classical pretension, The result of steady "cram.": Periphrastic methods spurning, To my readers all discerning I admit this show of learning Is the fruit of steady cram."!) In the period Socratic every dining-room was Attic (Which suggests an architecture of a topsy-turvy kind), There they'd satisfy their twist on a RECHERCHE cold [Greek text which cannot be reproduced], Which is what they called their lunch - and so may you, if you're inclined. As they gradually got on, they'd [Greek text which cannot be reproduced] (Which is Attic for a steady and a conscientious drink). But they mixed their wine with water - which I'm sure they didn't oughter - And we Anglo-Saxons know a trick worth two of that, I think! Then came rather risky dances (under certain circumstances) Which would shock that worthy gentleman, the Licenser of Plays, Corybantian maniAC kick - Dionysiac or Bacchic - |
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