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Songs of a Savoyard by Sir W. S. (William Schwenck) Gilbert
page 119 of 131 (90%)
This return to classic ages is considered in their wages,
Which are always calculated by the day or by the week -
And I'll pay 'em (if they'll back me) all in OBOLOI and DRACHMAE,
Which they'll get (if they prefer it) at the Kalends that are
Greek!

(At this juncture I may mention
That this erudition sham
Is but classical pretension,
The result of steady "cram.":
Periphrastic methods spurning,
To my readers all discerning
I admit this show of learning
Is the fruit of steady cram."!)

In the period Socratic every dining-room was Attic
(Which suggests an architecture of a topsy-turvy kind),
There they'd satisfy their twist on a RECHERCHE cold [Greek text
which cannot be reproduced],
Which is what they called their lunch - and so may you, if you're
inclined.
As they gradually got on, they'd [Greek text which cannot be
reproduced]
(Which is Attic for a steady and a conscientious drink).
But they mixed their wine with water - which I'm sure they didn't
oughter -
And we Anglo-Saxons know a trick worth two of that, I think!
Then came rather risky dances (under certain circumstances)
Which would shock that worthy gentleman, the Licenser of Plays,
Corybantian maniAC kick - Dionysiac or Bacchic -
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