Welsh Fairy Tales by William Elliot Griffis
page 5 of 173 (02%)
page 5 of 173 (02%)
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combination, was a delicacy fit for a king, and equal to anything
known. The fame of this new addition to the British bill of fare spread near and far. The English people, who had always been fond of rabbit pie, and still eat thousands of Molly Cotton Tails every day, named it "Welsh Rabbit," and thought it one of the best things to eat. In fact, there are many people, who do not easily see a joke, who misunderstand the fun, or who suppose the name to be either slang, or vulgar, or a mistake, and who call it "rarebit." It is like "Cape Cod turkey" (codfish), or "Bombay ducks" (dried fish), or "Irish plums" (potatoes) and such funny cookery with fancy names. Now up to this time, the rabbits and hares had been so hunted with the aid of dogs, that there was hardly a chance of any of them surviving the cruel slaughter. In the year 604, the Prince of Powys was out hunting. The dogs started a hare, and pursued it into a dense thicket. When the hunter with the horn came up, a strange sight met his eyes. There he saw a lovely maiden. She was kneeling on the ground and devoutly praying. Though surprised at this, the prince was anxious to secure his game. He hissed on the hounds and ordered the horn to be blown, for the dogs to charge on their prey, expecting them to bring him the game at once. Instead of this, though they were trained dogs and would fight even a wolf, they slunk away howling, and frightened, as if in pain, while the horn stuck fast to the lips of the blower and he was silent. Meanwhile, the hare nestled under the maiden's dress and seemed not in the least disturbed. |
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