dry pine branches, helped out, in the interest of coals for frying, by
a little dry maple or birch. If you need more of a blaze, you will
have to search out, fell, and split a standing dead tree. This is not
at all necessary. I have travelled many weeks in the woods without
using a more formidable implement than a one-pound hatchet. Pile your
fuel--a complete supply, all you are going to need--by the side of your
already improvised fireplace. But, as you value your peace of mind, do
not fool with matches.

It will be a little difficult to turn your mind from the concept of
fire, to which all these preparations have compellingly led
it--especially as a fire is the one cheerful thing your weariness needs
the most at this time of day--but you must do so. Leave everything just
as it is, and unpack your provisions.

First of all, rinse your utensils. Hang your tea-pail, with the proper
quantity of water, from one slanting pole, and your kettle from the
other. Salt the water in the latter receptacle. Peel your potatoes,
if you have any; open your little provision sacks; puncture your tin
cans, if you have any; slice your bacon; clean your fish; pluck your
birds; mix your dough or batter; spread your table tinware on your
tarpaulin or a sheet of birch bark; cut a kettle-lifter; see that
everything you are going to need is within direct reach of your hand as
you squat on your heels before the fireplace. Now light your fire.

The civilized method is to build a fire and then to touch a match to
the completed structure. If well done and in a grate or steve, this
works beautifully. Only in the woods you have no grate. The only sure
way is as follows: Hold a piece of birch bark in your hand. Shelter
your match all you know how. When the bark has caught, lay it in your