ousted. This room was on the ground floor, at the back of the house,
and boasted a small window overlooking a narrow alley.

He was routed out before daylight, and his working day ended as a rule
at ten in the evening--though when there were performances on at the
Odeon, the restaurant remained open until an indeterminate hour for the
accommodation of the supper trade.

Once back in his kennel, its door closed and bolted, Marcel was free to
squirm out of the window and roam and range Paris at will. And it was
thus that he came by most of his knowledge of the city.

But for the most part Marcel preferred to lie abed and read himself
half-blind by the light of purloined candle-ends. Books he borrowed as
of old from the rooms of guests or else pilfered from quai-side stalls
and later sold to dealers in more distant quarters of the city. Now and
again, when he needed some work not to be acquired save through
outright purchase, the guests would pay further if unconscious tribute
through the sly abstraction of small coins. Your true Parisian,
however, keeps track of his money to the ultimate sou, an idiosyncrasy
which obliged the boy to practise most of his peculations on the
fugitive guest of foreign extraction.

In the number of these, perhaps the one best known to Troyon's was
Bourke.

He was a quick, compact, dangerous little Irishman who had fallen into
the habit of "resting" at Troyon's whenever a vacation from London
seemed a prescription apt to prove wholesome for a gentleman of his
kidney; which was rather frequently, arguing that Bourke's professional