By Water to the Columbian Exposition by Johanna S. Wisthaler
page 9 of 125 (07%)
page 9 of 125 (07%)
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Let us descend to the cabin next; can anything be more tasteful and
convenient? Is it not luxurious? And, although small, does not its very limited space astonish you when you view so many comforts? This is the dining-room. What can be more complete! Just look at this side-board, with its sumptuous outfit in silver and crystal. _A multum in parvo._ The kitchen is admirably arranged; the spacious refrigerator making it possible that a considerable amount of all sorts of provisions and delicacies can be kept on board for some time. Let us peep into the cozy staterooms. Are they not nicely furnished? Glance at the large and comfortable berths, which can be extended so as to form double berths, as in a Pullman car. All the rooms receive light, either through side-windows or from the upper deck. Every facility for enjoying open air exercise is offered by the main deck running the whole length of the ship. The portion pertaining to the stern is especially commodious, and constituted our dining-room on pleasant days. Even when the weather was unfavorable, the awnings which inclosed this delightful place formed an excellent shelter, giving the impression we were living in a large tent. Thus, you observe, that nothing is omitted to secure comfort. Do you see this electric bell? Well, all the staterooms are provided with such bells, which are connected with the steward's pantry. Now, let us go forward. These two doors form the entrance to the pilot-house; please, step in. Here is the steering wheel, and by means of these brass tubes the steersman communicates with the engineer. Look up to the ceiling. It is decorated with multitudinous charts and maps. Before we leave this room do not forget to glance at the mariner's compass in its |
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