just as quickly forward; otherwise, it stands motionless
leaning on one side. This horse, however, was a young
one, and would not stand still, but gave in to the cow as she
struggled. It was admirable to see with what dexterity St.
Jago dodged behind the beast, till at last he contrived to
give the fatal touch to the main tendon of the hind leg
after which, without much difficulty, he drove his knife
into the head of the spinal marrow, and the cow dropped
as if struck by lightning. He cut off pieces of flesh with
the skin to it, but without any bones, sufficient for our
expedition. We then rode on to our sleeping-place, and
had for supper "carne con cuero," or meat roasted with the
skin on it. This is as superior to common beef as venison
is to mutton. A large circular piece taken from the back
is roasted on the embers with the hide downwards and is
the form of a saucer, so that none of the gravy is lost.
If any worthy alderman had supped with us that evening,
"carne con cuero," without doubt, would soon have been
celebrated in London.

During the night it rained, and the next day (17th) was
very stormy, with much hail and snow. We rode across the
island to the neck of land which joins the Rincon del Toro
(the great peninsula at the S. W. extremity) to the rest of
the island. From the great number of cows which have
been killed, there is a large proportion of bulls. These wander
about single, or two and three together, and are very
savage. I never saw such magnificent beasts; they equalled
in the size of their huge heads and necks the Grecian marble
sculptures. Capt. Sulivan informs me that the hide of an