seeds of the Bendj, which comes from Syria.]

In all these shops the Persian pipe is smoked, of which there

[p.26] are three different sorts. 1. The Kedra, which is the largest,
and rests upon a tripod; it is always neatly worked, and found only in
private houses. 2. The Shishe (called in Syria Argyle), of a smaller
size, but, like the former, joined to a long serpentine tube (called
lieh), through which the smoke is inhaled. 3. The Bury. This consists of
an unpolished cocoa-nut shell, which contains water; a thick reed
answers the purpose of the serpentine tube: this pipe is the constant
companion of the lower classes, and of all the sailors of the Red Sea,
who indulge most inordinately in using it. The tobacco smoked in the two
former of these pipes comes from the Persian gulf; the best is from
Shiraz. An inferior sort (called tombak) comes from Basra and Baghdad;
the leaf is of a light yellow colour, and much stronger in taste than
common tobacco; it is, therefore, previously washed to render it milder.
The tombak used in the Bury comes from Yemen, and is of the same species
as the other, but of an inferior quality. The trade in this article is
very considerable, its consumption in the Hedjaz being almost incredibly
great; large quantities are also shipped for Egypt. The common pipe is
little used in the Hedjaz, except by Turkish soldiers and Bedouins. The
tobacco is of Egyptian growth, or from Sennar, whence it is carried to
Sowakin. Very little good Syrian tobacco finds its way across the Red
Sea.

The coffee-houses are filled with people during the whole day; and in
front a shed is generally erected, under which persons also sit. The
rooms, benches, and small low chairs, are very filthy, and form a
contrast to the neatness and elegance observable in the coffee-houses of