to Medina. During the monsoon, the ships from the Persian gulf bring
adjoue from Basra for sale, in small baskets, weighing about ten pounds
each; this kind is preferred to every other. The East-India ships, on
their return, take off a considerable quantity of the paste, which is
sold to great profit among the muselmans of Hindostan.

Four pancake-makers, who sell, early in the morning, pancakes fried in
butter; a favourite breakfast.

Five bean-sellers. These sell for breakfast also, at an early hour,
Egyptian horse-beans boiled in water, which are eaten with ghee and
pepper. The boiled beans are called mudammes; they form a favourite dish
with the people of Egypt, from whom the Arabs have adopted it.

Five sellers of sweetmeats, sugar-plums, and different sorts of
confectionary, of which the Hedjaz people are much fonder than any
Orientals I have seen; they eat them after supper, and in the evening
the confectioners' stands are surrounded by multitudes of buyers. The
Indians are the best makers of them. I saw no articles of this kind here
that I had not already found in Egypt; the Baktawa, Gnafe, and Ghereybe,
are as common here as at Aleppo and Cairo.

Two kebab shops, where roasted meat is sold; these are kept by Turks,
the kebab not being an Arab dish.

[p.31] Two soup-sellers, who also sell boiled sheep's heads and feet,
and are much visited at mid-day.

One seller of fish fried in oil, frequented by all the Turkish and Greek
sailors.