transported from Djidda to Mekka, Tayf, Medina, and thence as far as
Nedjed. A mixture of equal portions of rice and lentils, over which
butter is poured,

[p.34] forms a favourite preparation with the middle class, and
generally their only dish at supper. [This dish is known in Syria, and
called there medjeddereh, because the lentils in the rice look like a
person's face marked with the small-pox, or djedreh.] I found, in every
part of the Hedjaz, that the Bedouins, when travelling, carried no other
provision than rice, lentils, butter, and dates. The importation of
biscuits from Egypt has of late been very considerable, for the use of
the Turkish army. The Arabians do not like and seldom eat them even on
board their ships, where they bake their unleavened cake every morning
in those small ovens which are found in all the ships of every size that
navigate the Red Sea.

Salt is sold by the corn-dealers. Sea-salt is collected near Djidda, and
is a monopoly in the hands of the sherif. The inhabitants of Mekka
prefer rock-salt, which is brought thither by the Bedouins from some
mountains in the neighbourhood of Tayf.

Thirty-one tobacco-shops, in which are sold Syrian and Egyptian tobacco,
tombac, or tobacco for the Persian pipe, pipe-heads and pipe-snakes,
cocoa-nuts, coffee-beans, keshre, soap, almonds, Hedjaz raisins, and
some other articles of grocery. The Egyptian tobacco, sometimes mixed
with that of Sennar, is the cheapest, and in great demand throughout the
Hedjaz. There are two sorts of it: the leaf of one is green, even when
dry; this is called ribbe, and comes from Upper Egypt: the other is
brown-leaved, the best sort of which grows about Tahta, to the south of
Siout. During the power of the Wahabys, tobacco could not be sold